People

All Exeter Staff | All Cornwall Staff

Loading content
Dr Jonathan Mosedale

Dr Jonathan Mosedale

Associate Research Fellow

 01326 259467

 Environment and Sustainability Institute desk 9, 1.03

 

Environment and Sustainability Institute, University of Exeter, Penryn Campus, Penryn, Cornwall, TR10 9FE, UK

Research

Key publications | Publications by category | Publications by year

Publications by category


Journal articles

Mosedale JR, Abernethy KE, Smart RE, Wilson RJ, Maclean IMD (In Press). Climate change impacts and adaptive strategies: lessons from the grapevine. Glob Chang Biol, 22(11), 3814-3828. Abstract.  Author URL.  Full text.
Mosedale J, Wilson RJ, Maclean IMD (2015). Climate Change and Crop Exposure to Adverse Weather: Changes to Frost Risk and Grapevine Flowering Conditions. PLOS ONE, 10(10). Abstract.  Full text.
Mosedale JR, Feuillat F, Baumes R, Dupouey JL, Puech JL (1998). Variability of wood extractives among Quercus robur and Quercus petraea trees from mixed stands and their relation to wood anatomy and leaf morphology. Canadian Journal of Forest Research, 28(7), 994-1006. Abstract.
Mosedale JR, Puech JL (1998). Wood maturation of distilled beverages. Trends in Food Science and Technology, 9(3), 95-101. Abstract.
Mosedale JR, Savill PS (1996). Variation of heartwood phenolics and oak lactones between the species and phenological types of Quercus petraea and Q. robur. Forestry, 69(1), 47-55. Abstract.
Mosedale JR, Ford A (1996). Variation of the flavour and extractives of European oak wood from two French forests. Journal of the Science of Food and Agriculture, 70(3), 273-287. Abstract.

Conferences

Mosedale JR, Puech JL, Feuillat F (1999). The influence on wine flavor of the oak species and natural variation of heartwood components.  Abstract.
Puech JL, Feuillat F, Mosedale JR (1999). The tannins of oak heartwood: Structure, properties, and their influence on wine flavor.  Abstract.

Publications by year


In Press

Mosedale JR, Abernethy KE, Smart RE, Wilson RJ, Maclean IMD (In Press). Climate change impacts and adaptive strategies: lessons from the grapevine. Glob Chang Biol, 22(11), 3814-3828. Abstract.  Author URL.  Full text.

2015

Mosedale J, Wilson RJ, Maclean IMD (2015). Climate Change and Crop Exposure to Adverse Weather: Changes to Frost Risk and Grapevine Flowering Conditions. PLOS ONE, 10(10). Abstract.  Full text.

1999

Mosedale JR, Puech JL, Feuillat F (1999). The influence on wine flavor of the oak species and natural variation of heartwood components.  Abstract.
Puech JL, Feuillat F, Mosedale JR (1999). The tannins of oak heartwood: Structure, properties, and their influence on wine flavor.  Abstract.

1998

Mosedale JR, Feuillat F, Baumes R, Dupouey JL, Puech JL (1998). Variability of wood extractives among Quercus robur and Quercus petraea trees from mixed stands and their relation to wood anatomy and leaf morphology. Canadian Journal of Forest Research, 28(7), 994-1006. Abstract.
Mosedale JR, Puech JL (1998). Wood maturation of distilled beverages. Trends in Food Science and Technology, 9(3), 95-101. Abstract.

1996

Mosedale JR, Savill PS (1996). Variation of heartwood phenolics and oak lactones between the species and phenological types of Quercus petraea and Q. robur. Forestry, 69(1), 47-55. Abstract.
Mosedale JR, Ford A (1996). Variation of the flavour and extractives of European oak wood from two French forests. Journal of the Science of Food and Agriculture, 70(3), 273-287. Abstract.

Jonathan_Mosedale Details from cache as at 2018-09-22 00:07:20

Refresh publications

Back | Edit Profile